Thursday 20 February 2014

Soup


As the weather has been colder mum said that for dinner I could cook soup....I LOVE SOUP!!!
We didn’t actually have a recipe as we thought we could just use up what was in the fridge.

I started off by chopping and peeling carrots, sweet potatoes, parsnips and leeks into chunks as we would whizz it up after cooking. When mum got home I had to re-chop all the vegetables as apparently they were ‘too big’. We cooked the veg with coconut milk, vegetable stock and garlic. Near the end we added a tbsp of ‘Simply Add Chilli’ which is a sauce/ chutney, which would add even more flavour to the soup.

It was served with Gluten free rolls for me and baguette for the rest of my family.

No comments:

Post a Comment